African Specialty Coffee

Sourcing specialty coffees from Africa’s finest origins, with full traceability and the distinctive flavors that define the continent’s coffee heritage.

How we prepare our coffee beans

Preparing coffee beans involves several steps to ensure the best possible flavor and aroma in your cup.

Fully Washed

Completely washed before drying, resulting in a clean, bright, and crisp cup.

Discover Fully Washed

Natural Process

Dried whole with the fruit intact, creating a sweet, full-bodied, and intensely fruity coffee.

Discover Natural Process

Honey Process

Dried with the sticky mucilage left on, perfectly balancing natural sweetness and clarity.

Discover Honey Process

Anaerobic Fermentation

Fermented in oxygen-free tanks to develop highly complex, unique, and exotic flavor profiles.

Discover Anaerobic Process

Great Coffee Starts at Origin

At CoffeeMapCompany, exceptional coffee begins with the people and places behind every harvest. We work closely with dedicated producers across Africa, supporting careful farming practices, traditional craftsmanship, and full traceability from farm to cup.

By respecting the land, the process, and the communities that grow our coffee, we help preserve the unique character and quality that make every origin distinct.

Quality Control: Every lot is carefully evaluated throughout processing and preparation. From cherry selection to final grading, we focus on consistency, traceability, and specialty-grade quality standards.
Preparation & Export: Once processed, the coffee is milled, sorted, and prepared for export using strict quality protocols that preserve its integrity and distinctive flavor profile.
Global Delivery: We carefully source specialty coffees from across Africa and maintain stock in our Barcelona warehouse, ensuring consistent availability, full traceability, and efficient delivery for roasters and coffee professionals.

Great Coffee Starts at Origin

By respecting the land, the process, and the communities that grow our coffee, we help preserve the unique character and quality that make every origin distinct.

Quality Control: Every lot is carefully evaluated throughout processing and preparation. From cherry selection to final grading, we focus on consistency, traceability, and specialty-grade quality standards.
Preparation & Export: Once processed, the coffee is milled, sorted, and prepared for export using strict quality protocols that preserve its integrity and distinctive flavor profile.
Global Delivery: We carefully source specialty coffees from across Africa and maintain stock in our Barcelona warehouse, ensuring consistent availability, full traceability, and efficient delivery for roasters and coffee professionals.

Rooted in African Coffee

Our focus is simple: sourcing remarkable coffees from Africa’s finest origins and making them accessible to roasters and coffee professionals across Europe.

Modern coffee bag

Sleek and eco-friendly, our bag preserves the freshness and rich flavors of our premium beans, ensuring every cup is aromatic and delightful.

Coffee recycle packaging

Our eco-friendly, recyclable packaging preserves the quality of our premium beans while minimizing environmental impact. Enjoy great coffee and contribute to a healthier planet.

Nature unroasted bean

Discover the pure, customizable flavors of Africa’s finest un-roasted coffee beans, perfect for home roasters seeking a personalized coffee experience.

Want to know more about our coffee?

From wholesale inquiries to details about our sustainable packaging, our team is ready to assist you with anything you need.